NOW HIRING – FULL-TIME DIETARY COOK/AIDE

Job Responsibilities:

• Prepare and serve nutritious meals for patients, staff, and visitors.
• Assist with meal preparation, food service, and kitchen cleanup.
• Follow food safety, sanitation, and dietary guidelines.
• Maintain a clean and organized kitchen.
• Work as part of a team to provide quality patient care.

Qualifications:

• Food service or cooking experience preferred.
• Ability to follow instructions and work independently.
• Dependable, organized, and team oriented.
• Must be willing to work flexible hours, including weekends and holidays as scheduled.

What We Offer: 

• Competitive salary and benefits.
• Professional development opportunities.

• Collaborative work environment

How to Apply

Fill out the application and background check form on llanoregional.org/careers

For questions, please contact (325) 216-9199.